Four silver-dollar mushrooms stuffed with Chinese pork, baked in Thai yellow curry cream sauce and topped with shredded Parmesan cheese. Served with tandoori naan bread.
Five chicken skewers marinated in Thai yellow curry, grilled and served with spicy peanut sauce.
Hand-sliced potato ribbons piled high and layered with white cheddar cheese and diced tomatoes, onions, and jalapeños. Topped with chopped bacon and green onions.
House-made soup. Ask your server for daily specials.
Five jalapeno bacon-wrapped shrimp stuffed with mozzarella cheese, basted with sweet and tangy barbeque sauce, served with Wahoo Ranch.
Blue crab, fresh ginger, green onions, cream cheese and mozzarella baked and served with fried wonton chips.
Five jumbo shrimp hand-breaded with coconut and panko bread crumbs. Served with fresh pineapple salsa and avocado aïoli.